All the latest details of the food, entertainment, hotel, and shuttle service!

The Evenings Menu

Asian Station

Medallions of Roasted Salmon on a Bed of Peapod Slaw, Wasabi Aioli

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Vegetable Pad Thai
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Crab and Scallion Potstickers

Hoisin Sauce

Mediterranean Station

Medallions of Chicken Parmesan Topped with Balsamic Tomatoes

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Penne Pasta

Spinach, Mushrooms

Roasted Red Pepper Sauce

Topped with Large Shavings of Reggiano

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Vegetarian Antipasto

Provolone, Roasted Red Peppers, Calamata Olives, Eggplant

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Tuscan Bread & Grissini Breadsticks, Olive Oil and Herbs

Beef Station

Thinly Sliced Marinated Flank Steak

Topped with Portobello Mushrooms

Tarragon Horseradish Cream

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Warm Fingerling Potatoes

Tossed with Capers, Scallions, Pancetta

Whole Grain Mustard Vinaigrette

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Asparagus, Frizzled Leeks

Dessert Station

Miniature Pastries
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Banana Chocolate Cheesecakes
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Lemon Curd Squares
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Mocha Eclairs
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Lemon Raspberry Macaroons
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Chocolate Caramel Napoleon
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Chocolate Dipped Almond Shortbread Crescents

 

The Evenings Entertainment

Our intent this year is for everyone to mingle and take their time to enjoy the live music, the vast assortment of silent auction items, amazing art projects and to explore the lavish gardens in the Glass House. At the conclusion of the live auction, The Tony Koussa Jr. Band, will be getting everyone on the dance floor to dance the rest of the evening away!


The Glidden House

Make a weekend out of the auction and spend the night down town at Glidden House! Glidden House is an impressive mansion built in 1910; The Glidden House is a full service boutique hotel located less than a minute from the Cleveland Botanical Gardens. Notre Dame Elementary School has a special room rate for the evening of $139.00, if you are interested click the link on the top left hand bar of the page or call 866-812-5437 and reference Notre Dame Elementary Block of Rooms. The nights stay includes parking and a gourmet breakfast, reference the menu below.

Breakfast Menu

Baked Eggs/Omelets

Hard Boiled Eggs

Sausage Patty’s / Bacon (Turkey Variety Also)

Cooked Oatmeal

Dried Fruit & Toppings

Cranberry, Cherries, Raisins, Brown Sugar

Fresh Blueberries & Strawberries

Regular and Greek Yogurt (Assorted Flavors)

Whole Fruits

Bananas, Apples, Oranges, Grapes,

Assorted Deli Meats & Cheeses

(Salami, Prosciutto, Turkey)

Fresh Pastry Delivered Daily from Local Bakery

Cinnamon Rolls, Danish, Sweet Breads

English Muffins

Croissants

Assorted Whole Bagels

Shuttle

There is a shuttle service that has been arranged to take guests from Notre Dame Elementary School to the Cleveland Botanical Gardens and back the night of the auction. The shuttle will leave the Notre Dame at 6:15 p.m. which will allow guests to arrive at 7:00 p.m. when the event begins. The return time is yet to be determined. The shuttle holds fifty five passengers and will need to be full the night of the event for us to offer this service. The auction invitation will have an R.S.V.P. card for the shuttle, get your spot reserved as soon as possible!









 

Annual Auction Sponsors

  • Precision Orthopaedics, Inc.
  • QP Manufacturing and Legend Lakes Gold Club
  • Cardinal Physical Therapy
  • Mr. & Mrs. Michael & Kathy Corkran
  • Mr. & Mrs. Michael & Kimberly Dixon
  • Great Lakes Jaw and Implant
  • Mr. & Mrs. Don & Sandra Kruschke
  • Northern Dental Specialists
  • Aladdin Food Management Serives, LLC
  • Mr. & Mrs. Matt & Kristin Dailey
  • Mr. & Mrs. Ryan & Shannon Deweese
  • J Murray
  • Mr. & Mrs. Keith & Tina Corkwell
  • Herczog Heating & Air Conditioning, Inc.
  • Mr. & Mrs. Craig & Emily Martin
  • Mrs. Kim McCully
  • Mr. & Mrs. Robert & Meggin Mei
  • Mr. & Mrs. David & Julie Oppenlander
  • Mr. & Mrs. Alex & Kristen Sammut
  • Ms. Kelly Schlereth & Mr. Mike Zelina
  • Mr. & Mrs. Joe Smucny
  • Mr. Joe Williams IV & Mrs. Barbara Williams